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Wine Spectator Spotlights Area Restaurants Fort Myers-Sanibel restaurants win praise for wine selection and savvy Each year, Wine Spectator magazine recognizes restaurants whose wine lists offer interesting selections that complement their cuisine and appeal to a wide range of wine lovers. The trusted magazine recently bestowed its Award of Excellence on the following restaurants in the Fort Myers-Sanibel area: • Tastings: A Wine Experience, Fort Myers • Keylime Bistro, Captiva Island • Angelina's Ristorante, Bonita Springs • Chops City Grill, Bonita Springs • Blue Water Bistro, Estero • Ruth's Chris Steak House, Estero • The Grape, Estero The Award of Excellence distinguishes wine lists that offer a well-chosen selection of quality producers, along with a thematic match to the menu in both price and style. Typically, these lists offer at least 100 selections. Wine Spectator editors review more than 12,000 wines every year, generating detailed tasting notes and analysis for each. The area's restaurants are noted not only for their wine selection, but also for their fresh Floribbean cuisine, laid-back ambiance and abundant water views. The area also features several chef-owned restaurants. To explore more dining and nightlife on The Beaches of Fort Myers & Sanibel, click here.
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